A few things I know about grilling asparagus:
1. It doesn't take long.
2. It dries out fast.
3. Solve that by rolling in EVOO and sprinkling with pepper prior to grilling.
4. Snap off ends instead of cutting! (Thanks Phil Curtis for that tip!)
5. You may lose some (ground or bottom of grill or otherwise!)
6. It will be the hit of the party.
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