Cauliflower Crust Pizza!

Quote from the Mr. - "I would never have known this was cauliflower if I hadn't watched you cook it!"  You could trick your family into a serving of vegetables with this one!  It was AMAZING!  Do yourself a favor and try it!  


Easy steps too!  

Shred about half a head of cauliflower.  (should make about 2 cups)
Microwave the cauliflower (dry) in a bowl for 8 minutes.  

Preheat oven to 450. 

 
Combine 
1/2 tsp of garlic salt, 
1 tsp of dried oregano, 
1 egg, 
1 cup of shredded mozzarella cheese, 
and the cauliflower as soon as it is done.  

Press this mixture in a 9in. pie pan as the "crust."  Bake at 450 for 13-15 minutes.   

Then turn the oven to "broil." Top the pizza with your favorite toppings.  I used a tomato-basil marinara sauce, pineapple, ham, and black olives, but may try bbq sauce and chicken next time. 

Broil the toppings for only 3 or 4 minutes!  Wha Laaa!  The best, healthier pizza you will ever taste!